
The yerba (pronounced ‘sherba’, the herbs that the tea is made of)

is poured into the container at an angle, and a little cold water added at the low point. The water is heated (90°, never boiling) and poured into a flask. The bombilla is inserted into the yerba at the low point, straight up against the edge. Only then the water is poured from the flask, against the stem of the bombilla, to run down under the yerba, until the water just appears at the top through the herbs, frothing a little. The leaves are never completely covered and remain dry on the higher side.

The person to make the mate always drinks first, as initially it is very strong and bitter. Drinking involves sucking on the bombilla, about three small sips, until there is a gurgling sound, indicating that the container is empty. It is refilled with water from the flask, not moving the bombilla, and passed on to the next person who sucks until the gurgling sound is heard. If one is using a litre flask, then halfway through the bombilla is removed and inserted at the other side of the mate, where the yerba is still dry, and the process continues. Mate is drunk immediately after pouring in the water, it doesn’t have to draw.


The band was good, the instruments being used mostly traditional, and the performance unconventioal, mostly to entertain the children.And then of course the eye-opener for me: half of the people there were carrying flasks and mate, drinking and sharing all the time. That is how it is done here, be it outdoor entertainment, markets or indoor festivals, where people gather, they carry their mate. Some have smart carry bags, some have loose bags, others just carry it in their hands. A sneak photo…
We walked down one of the main streets of Santa Fe which has a pedestrian walkway in the middle, and discovered a beautifully restored manor house.

Further down we went into the station building, which now is used as entertainment arena, as trains no longer run to Santa Fe. We stumbled upon a huge festival, celebrating the diverse cultures that make up the Argentinian people. People were seated to watch the various folk dances,
and next door was an area ás big with

Later we carried on down to the river where a brightly lit old bridge invited the classic picture:

And then it was homeward bound, walking a good couple of blocks (like twenty) to a point where we thought we could catch a bus. Much to our dismay, the bus came from a different street and we had to cross over and run – two blocks of full speed running for this old woman!! I made it just in time (of course Ale is 20-something and was way ahead of me) and collapsed into a seat, shaking with laughter and exhaustion. Life never ceases to be exciting!


The house is on the banks of the Rio Coronda, which runs into the Rio Paraná, which is the longest river in Argentina, and second longest in South America. The Paraná forms a delta which enters the ocean just north of Buenos Aires. This is the view from the house:
So this morning I raked the leaves on this huge lawn – notice the pile in the braai area…
And cleaned the kitchen
and swept the lounge and dining area
That little stove (right bottom) is a life saver, warms up the room beautifully. And the sleeping quarters:
Hats off to Alejandros, who came to this place in February last year and decided to create a hostel and start with permaculture. He has a small vegetable garden, and this morning a woman took away two crates of plants, free of charge, as it is food, and gladly given away. He even has a scarecrow watching over the garden.
They had just become operational in February this year, when a twister came through and wrecked havoc, breaking branches and tearing corrugated iron sheets off the roof of their workshop. Fortunately the house was not hit, but the paradise garden was in a mess and had to be cleaned up. Huge torn off limbs of the ombú tree (which is not really a tree but a huge cluster of pampass-like grass) are still lying around.
The rarity of finding óne 200yr old ombú here next to the river is made rarer still by the fact that there are twó standing close together (see lawn picture). According to Ale there are forests if Ombú trees in Uruguay.In spite of my fragile emotional state, these past two days have been filled with new experiences and people coming and going. There were two guests staying the first night, a young couple whom I gathered were here to advise Alejandro on the business. The latter cooked us a typical Colombian meal of legumes and rìce, rather bland but tasty. And dinner is served late, at about 21h00. Ale bakes bread as needed, and at about 19h00 I was presented with bread, chocolat con leche (a caramel chocolate spread) and mate.
My first experience of mate had been yesterday. It is a traditional herb tea shared by everyone present (from the same cup, drinking from the same bombilla, pronounced bombisha). Making and drinking it is more of a ritual than a process. It is an honour to be offered to partake.
There is no WiFi at the house but Ale was kind enough to give me the password of the WiFi at the ice cream shop. The shops in Sauce Vieje are open from 9 – 11am, and again from 3 – 6pm, so I just stood on the pavement in front of the closed shop and read and sent WApps. Only later I discovered a cafe that also had WiFi, so this is where I will go to everyday after work. I took a cup of tea down to the river after work and while watching the water flow, I realized that my eyes were drawn downstream. I looked upstream and realized it felt different, quieter and less energy. I looked in front of me, and again my eyes were naturally drawn downstream, seeing the noticeable flow of water. I thought about Siddhartha and how he had spent time learning from the river. What I learnt today is that upstream is the past, it is over, it holds no energy. The water is the same, yet the present (in front of me) and future (downstream), is what matters. That is where my focus will be.
This picture was taken when I left South Africa, just to show my suitcase.












Some have beautiful little chapels inside
And I’m drinking a toast to an old friend who sadly passed away today. Gerrie, it was good to share friedship and spend time together as families, may you rest peacefully. And Dalene and children, may you gain strength from each other and from happy recollections. Thinking of you all.Today was my 4th day in Buenos Aires, and I’m gradually getting to know the city (center at least). My adobe is very central, and I walk everywhere, covering different sections each day. Two days ago I had a stiff neck from looking up so much – there are só many beautiful buildings, I just cannot resist admiring them all. And taking zillions of pictures. I feel like a Jap tourist: click-click-click. Here are a few:





And then I did go to the poetry reading. And in spite of not understanding a word, actually enjoyed it. One can gather a lot from body language, intonation and crescendo’s. Ultimately it turned out to be quite thé evening! The 3 poets and some friends invited me to go to a restaurant with them, and I had my first taste of Argentinian beef (just a bite) – I am at a loss to describe the gastronomic sensation. The minute I put that little piece of meat in my mouth, I just swooned. It was tender, extremely tasty and perfectly textured. The rest of the people just smiled. A few of us ended up drinking wine and talking quite intensely until 02:30, and by then the waiters were ready to throw us out I think, but they remained polite and friendly. The streets were completely deserted, yet I felt no threat. Rain had softly started falling, and gratefully Renato walked me to almost home. Here are the poets and me (the one I had met, Renato, is at the back):
Needless to say I was completely wasted the next day, and apart from having coffee with Renato, didn’t do much. It rained most of the day anyway. I did treat myself to a steak for dinner though – bife de chorizo, a dish recommended by one of the guests the previous night. Delicious succulent beef. With chips on a side plate. That was all – no garnish, trimmings or sauces. Plain and simple – I devoured it all! Today has been one of those full and delightful days. How can a visit to San Telmo and La Boca not be! The highlight of San Telmo is Plaza Dorrego, a cobblestoned plaza where stalls and restaurants abound under huge old trees.
Both San Telmo and La Boca, which is further south, lay claim to be the place where tango originated in the 1880’s. I saw my first open-air tango dancers in El Camanito (Little Street) in La Boca, an area lined with colourful corrugated houses and terraces. What fun!
Tables and chairs fill the sidewalks and walking streets, and stalls are everywhere. It has become very commercialized with many craft markets leading off the street, but it retains its charm and aura of exuberance.
There are so many paper mache figures around, that this copper statue appeared out of place. As I took the picture, the ‘statue’ gave a short whistle and winked at me… I was completely bowled over and burst out laughing, not having expected it at all. The artist was as amused by me as I was by him. I kept on giggling for quite a while.
The graffiti in La Boca is quite something. Real works of art, some really exquisite. They are everywhere.



I managed to fit in some culture today too, I visited the Museo de Arte Moderno, a gallery with modern art from different era’s. There was a special exhibition called A History of the Imagination in Argentina which included works from the 1800’s, very creatively arranged. Actually, Buenos Aires has many museums, galleries and theatres, and I was hoping to see a play, but I’m just too exhausted in the evenings. Next time…Finally signing off – I have to keep you busy, as from next week the blogs will be short and sweet as I’m going to Santa Fe area to do volunteer work. Sadly only two more days in Buenos Aires. 




